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Nelson Bay Town Management
P: 02 4984 4751
F: 02 4984 4739
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Bush Tucker Cocktail Party...
a Native Cuisine Celebration
Saturday 7 Nov - 5pm to 9pm - Apex Park VIP Kennards Marquee
Experience a taste of the outback at a “one off” evening of entertainment, education, special food
and fine wines.
Chefs Carl Kenzler (Ritual Restaurant), Mark O’Brien (Djapa Bush Tucker) and Will Fisher
(Cannella Dining Experience) will demonstrate cooking techniques with native ingredients with the
finished canapés served on site. Tantalize your taste buds with these impressive food creations:
Mark O’Brien
Salt & Pepper Crocodile
Emu & Blue Cheese Tartlets with Native Fig Relish
Smoked Roo with Macadamia Pesto
Carl Kenzler
Kangaroo Infused with Blackcurrant Balsamic & Eucalyptus
Emu Pastrami and Pickled Rosella Buds
Barramundi Strawberry Celery and Lemon Myrtle
Will Fisher
Lemon Myrtle and Myall Prawn Bisque
Lemon Aspen with Oysters
Wattleseed Pavlova with Pepperberry Cream & Strawberries
Sip wine from our local wineries, admire Indigenous arts & craft and learn what bush foods you can eat if lost in our Australian bush. Join us for an authentic traditional Indigenous welcome and dance, while listening to the inspiring sounds of the didgeridoos. Don't miss out this new Tastes at the Bay event.
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