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7 and 8 November 2009
food | wine | jazz
festival
nelson bay foreshore
· nelson bay

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   Nelson Bay Town Management
                 P: 02 4984 4751
                 F: 02 4984 4739
   

Bush Tucker Cocktail Party...
a Native Cuisine Celebration
Saturday 7 Nov - 5pm to 9pm - Apex Park VIP Kennards Marquee
Experience a taste of the outback at a “one off” evening of entertainment, education, special food
and fine wines.

C
hefs  Carl Kenzler (Ritual Restaurant), Mark O’Brien (Djapa Bush Tucker) and Will Fisher
(Cannella Dining Experience)
will demonstrate cooking techniques with native ingredients with the
finished canapés served on site. 
Tantalize your taste buds with these impressive food creations:

                                                              Mark O’Brien
                                                          Salt & Pepper Crocodile
                                         Emu & Blue Cheese Tartlets with Native Fig Relish
                                                   Smoked Roo with Macadamia Pesto

                                                              Carl Kenzler
                                  Kangaroo Infused with Blackcurrant Balsamic & Eucalyptus
                                                Emu Pastrami and Pickled Rosella Buds
                                         Barramundi Strawberry Celery and Lemon Myrtle
                                                                Will Fisher
                                                 Lemon Myrtle and Myall Prawn Bisque
                                                      Lemon Aspen with Oysters
                                 Wattleseed Pavlova with Pepperberry Cream & Strawberries
Sip wine from our local wineries, admire Indigenous arts & craft and learn what bush foods you can eat if lost in our Australian bush. Join us for an authentic traditional Indigenous welcome and dance, while listening to the inspiring sounds of the didgeridoos.  Don't miss out this new Tastes at the Bay event.

Limited numbers   Tickets now available on line, by email or by phoning 02 4984 4751   

Australian Aborigines have known the secrets to using native
foods for thousands of years. Exquisite in taste magnificent in
flavours. Open your mind up to a whole new cuisine.  


          

Tastes Native Cuisine
Tastes Native Cuisine
  • Price: $50.00 
  • In stock: N/A 
  • Qty:


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

        
       Image courtesy of Kennards Events